Trending Caramel Pudding

A Short Story of the Recipe

Caramel pudding has become a street-food star across Sri Lanka sold at night-time stalls, food fairs, and bustling city corners. Loved for its silky texture and deep caramel flavor, this dessert brings adults and kids together with every spoonful.

Made with simple ingredients and a hint of Rasa Padhama spices for aroma, this pudding feels like a warm, comforting hug perfect for family evenings and sweet cravings.

Ingredients

• 1 cup sugar (for caramel)
• 3 eggs
• 2 cups fresh milk
• 5 tbsp sugar (for pudding mix)
• 1 tsp vanilla essence
• A tiny pinch Rasa Padhama Cardamom Powder (adds a street-stall aroma)
• Butter for greasing

Preparation Time

Adults Zone:

• Heat sugar to make golden caramel.
• Handle hot caramel safely and coat the pudding mould.
• Warm the milk and whisk the egg mixture.
• Guide and oversee the mixing steps.

Kuttys Zone:

• Break eggs into a bowl (with supervision).
• Add sugar and mix gently with a whisk.
• Measure Rasa Padhama Cardamom Powder and vanilla essence.
• Arrange ingredients beautifully for a photo moment.

Cooking Time

Adults Zone:

• Pour the pudding mixture into the caramel-coated mould.
• Steam on medium heat for 25–30 minutes.
• Check doneness with a toothpick.
• Carefully demould once cooled.

Kuttys Zone:

• Help pour the mix into the mould (before heating).
• Decorate the final pudding with sliced fruits or mint leaves.
• Announce the famous “Kutty Approval!” after the first bite

Share the Joy

• Capture the magical caramel pour, the steaming moment, and the final glossy pudding.
• Share on social media and tag @RasaPadhama.
• Use: #RasaPadhamaKuttyKitchen #CaramelPudding #SriLankanStreetFood